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Man, Fire, Food
Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is what he can in this particular series that takes him on a journey across the U.S.. He visits with pit-masters, chefs and home cooks using flame to create , flavorful dishes that are complex. The people Mooking visits do start a cooker and start cooking. Their methods comprise cooking over an open fire in a bucolic toss wagon and smoking meats in an airplane that a mechanic has turned in to an smoker.
Released: 2012-10-16
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